Cocktails

Brandy Crusta

VSOP Cognac | Orange Curaçao | Maraschino | Lemon | Angostura

How to Mix Drinks or The Bon Vivant’s Companion
– Jerry Thomas

Bijou

London Dry Gin | Sweet Vermouth | Green Chartreuse | Orange Bitters

New & Improved Bartender’s Guide
– Harry Johnson

Blinker

Absolut Pear Vodka

Rye Whiskey | Grapefruit | Grenadine

Official Mixer’s Manual
Patrick Gavan Duffy

Hotel Nacional

White Rum | Apricot Brandy | Pineapple | Lime

The Old Waldorf Astoria Bar Book
A.S. Crockett

20th Century

London Dry Gin | Crème de Cacao | Lillet Blanc | Lemon

Café Royal Cocktail Book
– William J. Tarling

Mexican Firing Squad

Blanco Tequila | Lime | Grenadine | Seltzer | Angostura

The Gentleman’s Companion
Charles H. Baker

Moscow Mule

Vodka | Lime | Ginger Beer

The Stork Club Bar Book
– Lucius Beebe

Monte Carlo

Rye Whiskey | Benedictine | Angostura

The Fine Art of Mixing Drinks
– David A. Embury

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